USAID-funded Feed the Future Innovation Lab for Fish at MSU launches Startup and Scaling Activities
Contact: Alaina Dismukes
STARKVILLE, Miss.鈥Mississippi State University鈥檚 reach extends beyond state and U.S. borders with global impact in education and research.
The university proudly supports the U.S. Agency for International Development-funded Feed the Future Innovation Lab for Fish, managed by MSU鈥檚 Global Center for Aquatic Health and Food Security. Recently, the Fish Innovation Lab announced a $600,000 portfolio of six new one-year activities to increase food security in Asia and Africa.
Called Startup and Scaling Activities, these teams will work in Bangladesh, Kenya, Nigeria and Zambia. Two activities aim to scale up work funded during the Fish Innovation Lab鈥檚 first five-year phase, while the other four introduce new research to improve aquaculture and fisheries in partner countries through innovative research and capacity building.
From to using , each activity aims to increase food security and reduce poverty through nutritious aquatic foods.
鈥淭he idea for the Startup and Scaling Activities was to provide research opportunities to a mix of new teams as well as experienced teams from Phase 1,鈥 said Mark Lawrence, lab director and William L. Giles Distinguished Professor in MSU鈥檚 College of Veterinary Medicine. 鈥淲e want to both conduct further research to scale innovations developed previously and kickstart new ideas by adding fresh teams to the Fish Innovation Lab community of practice.鈥
An activity on builds on previous work under the direction of Kathleen Ragsdale, a research professor at MSU鈥檚 Social Science Research Center and a Mississippi Agricultural and Forestry Experiment Station scientist. This new research activity will use the team鈥檚 connections to recruit community leaders at the local level to promote the adoption of a complementary food product made with dried fish powder to improve nutrition for local households, especially in infants and young children. Additionally, the team will provide nutrition information to the communities as well as household food safety basics.
鈥淓ach of these activities brings a unique approach to addressing food security and improving livelihoods using aquatic foods,鈥 said Stephen Reichley, deputy director of the lab and assistant professor in MSU鈥檚 CVM. 鈥淲e are excited to add the Startup and Scaling Activities to build on work benefiting farmers, fishers and consumers in Asia and Africa.鈥
To learn more about the Fish Innovation Lab, visit . More on the Global Center for Aquatic Health and Food Security is available at .
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